Thursday, March 29

just call me Chef T

Yesterday, the Mister and I celebrated 15 months of married bliss. 
(ya, we're so cool that we even celebrate months over here). 
We've been on a no meat kick this year but he wanted chinese sooo bad....So I obviously did what any fabulous doting wife would do. I headed to the store to find the the most "organic" (I don't really believe it when it says it is though...) chicken I could find. Found a recipe for General Tso's. Tried it. And BAM! This stuff is restaurant worthy, seriously.

 I am amazing. That's all.

 Don't take my word for it. Try it yourself. Recipe here.
(Then work out for the rest of the day, cause trust me, it aint good for ya)


  1. So excited to try it. Dad too. I am also tryign your focaccia recipe for conference weekend. I have a butternut squash sauce for pasta you should try! Delish! Looks like baby food but is so yummy with red peppers and all. Yum.

  2. Sounds so good, bring me some!

  3. Looks delicious!

    Don't forget to enter The Shabby Apple giveaway on my blog for a chance to enter a dress!


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